Turkey Gumbo Emeril. 1 small fresh turkey (about 10 pounds) 10 cups water. 1 tablespoon plus 1 1/2 teaspoons salt. Add stock, bay leaf, 2 teaspoons salt, cayenne and creole spice to taste. Turkey gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. 2 ribs celery, each cut into 6. Loaded with turkey, cajun sausage and veggies in a tasty broth. Turkey gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. This turkey gumbo recipe is the perfect way to use up that leftover turkey from thanksgiving. This hearty turkey gumbo with andouille sausage is packed with creole flavors! 1 small fresh turkey (about 10 pounds) 10 cups water. 2 ribs celery, each cut into 6 pieces. Big, tender chunks of turkey and smoked sausage are simmered together with spices to create a rich and hearty bowl of southern comfort food! 1 1/2 cups vegetable oil. Bring to a boil, reduce heat and simmer for 1 hour.
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Add stock, bay leaf, 2 teaspoons salt, cayenne and creole spice to taste. 1 1/2 cups vegetable oil. Turkey gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. Big, tender chunks of turkey and smoked sausage are simmered together with spices to create a rich and hearty bowl of southern comfort food! 2 ribs celery, each cut into 6 pieces. 1 small fresh turkey (about 10 pounds) 10 cups water. Bring to a boil, reduce heat and simmer for 1 hour. 2 ribs celery, each cut into 6. This turkey gumbo recipe is the perfect way to use up that leftover turkey from thanksgiving. 1 small fresh turkey (about 10 pounds) 10 cups water.
Emeril Lagasse Gumbo Recipe Recipe
Turkey Gumbo Emeril Turkey gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. Add stock, bay leaf, 2 teaspoons salt, cayenne and creole spice to taste. 2 ribs celery, each cut into 6. Bring to a boil, reduce heat and simmer for 1 hour. 1 tablespoon plus 1 1/2 teaspoons salt. This turkey gumbo recipe is the perfect way to use up that leftover turkey from thanksgiving. Turkey gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. 1 small fresh turkey (about 10 pounds) 10 cups water. 2 ribs celery, each cut into 6 pieces. 1 small fresh turkey (about 10 pounds) 10 cups water. Big, tender chunks of turkey and smoked sausage are simmered together with spices to create a rich and hearty bowl of southern comfort food! 1 1/2 cups vegetable oil. Turkey gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. This hearty turkey gumbo with andouille sausage is packed with creole flavors! Loaded with turkey, cajun sausage and veggies in a tasty broth.
